Most of the tapas places have these hanging hams. Note the little fat catchers spiked into the base of each ham. Some of these hams sell for up to eu140 per kg. How do you get a job as a ham taster?

Photo taken at 07:43 PM on 07 Nov 2002 with a SONY CYBERSHOT

Settings: Flash was Off. Light Source=D65. Maximum Aperture=3.00. Metering Mode=Multi-Segment. Exposure Program=Unidentified. Exposure Bias=0.00. Exposure Time=10/25s. F number=2.800. Focal Length=8.00mm. ISO=100.

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