We mostly just ate tapas while in Spain. It's cheap, easy and you get a fantastic varietywithout overloading. You could serve it on a sushi-train I reckon.

Photo taken at 07:43 PM on 07 Nov 2002 with a SONY CYBERSHOT

Settings: Flash was Off. Light Source=D65. Maximum Aperture=3.00. Metering Mode=Multi-Segment. Exposure Program=Unidentified. Exposure Bias=0.00. Exposure Time=1/5s. F number=2.800. Focal Length=8.00mm. ISO=100.

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